Bold, dynamic flavors cooked over flames, served with passion and authenticity.
A World Where Culinary Meets Art
Bold, dynamic flavors cooked over flames, served with passion and authenticity.
Led by three-Michelin-starred Chef Tristin Farmer, Maison Dali is a laid-back yet sophisticated Mediterranean-Japanese brasserie, serving dynamic dishes with quirky service in a surreal, Dali-inspired setting.
The Brasserie Experience
At the heart of the menu is a philosophy of elevated simplicity—dishes that seem understated yet reveal intricate layers of flavour with every bite.
A Culinary Story by Tristin Farmer
Born in Dubai, Maison Dali intertwines Japanese ingredients and techniques with Mediterranean flavours, reimagining brasserie classics. The menu tells a story of fermentation, umami-rich profiles, open-fire cooking and on-site dry aging. Highlights include King Crab Ceviche, Smoked Lobster Donabe and Wood-Fired Duck, while the vegetarian menu is equally inventive, featuring standouts like Potato Mochi and Smoked Shiitake.
Hidden within Maison Dali, the Dali Supper Club is a space where dining, artistry and music come alive. Cocktails are crafted as surreal masterpieces, blending unexpected flavours with striking presentation, while Japanese street food is reimagined as elegant, seasonal tapas. Curated DJ sets create an atmosphere where every moment feels extraordinary.
Hidden within Maison Dali, the Dali Supper Club is a space where dining, artistry and music come alive. Cocktails are crafted as surreal masterpieces, blending unexpected flavours with striking presentation, while Japanese street food is reimagined as elegant, seasonal tapas. Curated DJ sets create an atmosphere where every moment feels extraordinary.
Step into Maison Dali’s private dining room, an intimate space for up to 12 guests where art meets culinary artistry. Framed by bespoke wallpaper of Dali’s expressive portraits, this surrealist setting invites you to indulge in bold flavours, playful cocktails and a curated selection of old-world vintages, celebrated vineyards and rare pours.
