CHEF TRISTIN FARMER
Culinary Alchemist
Where Mediterranean soul meets Japanese precision in a surreal dance of flavor and artistry
The Philosophy
Elevated Simplicity
My approach is rooted in a simple belief: the finest ingredients deserve to shine. I don't overcomplicate. I elevate. Every dish tells a story—a narrative crafted through precise technique, unexpected combinations, and a deep respect for the materials.
From open-fire cooking to meticulous fermentation, from on-site dry-aging to hand-selected seasonal produce, every element serves the singular purpose of creating an unforgettable moment on the plate.
Cross-Cultural Fusion
My culinary journey has taken me through London's innovation, Dubai's luxury, and Hong Kong's precision. Each city shaped my understanding of flavor, technique, and presentation. At Maison Dali, I bring these worlds together—Mediterranean warmth meets Japanese discipline in a surreal, artistic embrace.
It's not fusion for fusion's sake. It's about finding the soul of each cuisine and letting them speak to each other in unexpected, delicious ways.
A Note on Michelin Experience
Chef Tristin Farmer trained and led the culinary teams at globally renowned Michelin 3-star restaurants, bringing this legacy of excellence to Dubai. Maison Dali, which opened in April 2025, is not yet rated by the Michelin Guide. The restaurant has already been recognized by esteemed critic Vir Sanghvi, The Pinnacle Guide, and What's On Dubai.
The Journey
The Foundation
Cut my teeth in London's most innovative kitchens, where molecular gastronomy met classical technique. Learned that rules exist to be understood before being broken.
The Refinement
Immersed in Hong Kong's culinary precision. Studied Japanese knife skills, Korean fermentation, Chinese wok mastery. Discovered that simplicity is the ultimate sophistication.
The Vision
Dubai's luxury scene offered the perfect canvas. Built relationships with the world's finest suppliers. Experimented with open-fire cooking, in-house aging, and Mediterranean-Asian fusion.
The Masterpiece
Maison Dali represents everything I've learned, refined, and imagined. A surrealist restaurant where art meets cuisine, where Mediterranean soul embraces Japanese precision, where every plate tells a story. This is not just a restaurant—it's my artistic statement.
Signature Techniques
Open-Fire Mastery
Wood-fired ovens and grills bring primal, smoky depth to proteins and vegetables. Every flame-licked element carries the story of controlled chaos transformed into precision.
Fermentation & Aging
In-house fermentation creates complex umami depth. Our dry-aging room transforms prime cuts into concentrated flavor bombs. Patience is the secret ingredient.
Knife Work Precision
Japanese knife techniques meet French brunoise. Every cut serves flavor and texture. The precision of a sashimi slice, the rustic charm of a hand-torn herb—both have their place.
Recognition
Michelin Recognition
Best Chefs MENA
Culinary Excellence
International Awards
"Chef Tristin Farmer, an experienced 3-Star Michelin Chef, is redefining what modern fine dining can be. His work at Maison Dali is nothing short of revolutionary—a surreal marriage of Mediterranean warmth and Japanese precision."
— Gault&Millau Dubai Guide
Experience the Vision
Join us for an evening where culinary artistry and surreal imagination collide
Verifiable Expertise & Career Archive
Every claim about Chef Tristin Farmer's credentials is verifiable through our comprehensive Evidence Locker— a 142-file documentation system containing Michelin verification, career timeline, press coverage, and professional biography.
Three Michelin Stars
Achieved at internationally acclaimed establishments (2021-2024). Second Scottish chef in history to reach this pinnacle.
View Michelin DocumentsComplete Biography
34,716-character professional biography covering 20+ years from The Peat Inn to Maison Dalí.
Read Full BiographyPress Archive
10 major publications (18MB): AP News, Bloomberg, Restaurant Dive, Fact Magazine, and more.
Explore Press Coverage