A laid-back brasserie with character, where Japanese ingredients and techniques meet Mediterranean flavours. Set in a surreal Dali-inspired space, it's a place where quirky service and a playful atmosphere sync to perfection.
Meet Tristin Farmer
Born in Scotland, Tristin Farmer has honed his craft in the world’s finest kitchens, from Andrew Fairlie’s Gleneagles to Gordon Ramsay’s Restaurant Gordon Ramsay and the three-Michelin-starred Zén in Singapore. In 2024, he joined the Culinary Arts Group as Culinary Director and Chef Partner. At Maison Dali, Tristin brings his artistic touch to dining in Dubai, merging Michelin-level craftsmanship with a relaxed atmosphere. The menu is simple yet elevated, offering multi-layered flavours where creativity and technique intertwine in each dish.
Dining at Maison Dali
Born in Dubai, for Dubai, Maison Dali draws inspiration from Salvador Dalí’s surrealism and mirrors the personality of Tristin Farmer. This innovative dining experience immerses guests in culinary artistry. Every element — food, drink, service and decor — is meticulously curated to transport diners into a world of imagination. With an ambiance that constantly surprises, Maison Dali transforms dining in Dubai into a captivating work of art.
Visual representation of our Dine Area. Final setup may differ based on location and availability.
The Dali Supper Club
Hidden within Maison Dali, the Dali Supper Club is an exclusive space where playful dining, inventive cocktails and vibrant energy converge. Enjoy tapas-style Japanese street food and artsy cocktails, while curated DJ sets fuel the night. Perfect for indulging, unwinding and enjoying an unforgettable night out.
Hidden within Maison Dali, the Dali Supper Club is an exclusive space where playful dining, inventive cocktails and vibrant energy converge. Enjoy tapas-style Japanese street food and artsy cocktails, while curated DJ sets fuel the night. Perfect for indulging, unwinding and enjoying an unforgettable night out.
