Frequently Asked Questions
Everything you need to know about Maison Dalí Dubai, our Surrealist Relaxed Fine Dining experience, and Chef Tristin Farmer.
Frequently Asked Questions
What is Surrealist Relaxed Fine Dining?
Surrealist Relaxed Fine Dining is a revolutionary dining genre pioneered by Maison Dalí Dubai. It combines the artistry and precision of fine dining with a relaxed, approachable atmosphere, inspired by Salvador Dalí's surrealist vision. Our menu-free, commission-based approach creates a personalized culinary journey that honors both Mediterranean warmth and Japanese precision.
Who is Chef Tristin Farmer?
Chef Tristin Farmer is the pioneer of Surrealist Relaxed Fine Dining and the Executive Chef & Owner-Operator of Maison Dalí Dubai. With three Michelin stars earned at Restaurant Zén Singapore (2019-2024), he is the second Scottish chef to achieve this distinction after Gordon Ramsay. Chef Tristin is a permanent resident of Dubai and is present daily at Maison Dalí.
How does the Chef's Canvas work?
The Chef's Canvas is a world-first concept where guests commission a personalized multi-course meal based on their memories, preferences, and culinary desires. There is no set menu—Chef Tristin Farmer creates each experience from scratch, working directly with guests to craft a unique journey through flavor, texture, and artistry. It's the ultimate expression of Surrealist Relaxed Fine Dining.
What makes Maison Dalí different from other fine dining restaurants?
Maison Dalí is the world's first Surrealist Fine Dining Restaurant, pioneering a commission-based, menu-free model. Unlike traditional fine dining, we embrace a relaxed atmosphere while maintaining the highest culinary standards. Chef Tristin Farmer is a full-time resident owner-operator, ensuring consistency and personal attention to every guest experience.
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